Canapé of Peppered Rare Beef (with Horseradish Cream & Three Pepper Relish)
Smoked Salmon Canapé (with Caper Crème Fraiche and Sweet Red Onions)
Curried Chicken Salad (on Amuse Spoons)
Jumbo Shrimp Cocktail Display (with Bloody Mary Cocktail Sauce)
Chilled Soup Shots (ask about our selections)
Shrimp Martinis (with Seaweed Salad and Cocktail Sauce in a Mini Martini Glass)
Lime Marinated Baby Shrimp (with Pico De Gallo on Amuse Spoons)
Seared Sesame Tuna (with Micro-Green Salad and Orange Sesame Ginger Sauce in a Petit Dish)
Shrimp Shooters (with Baby Greens and Bloody Mary Cocktail Sauce in a Shot Glass)

Grilled Peach (with Stilton Cheese Spread on a Toasted Crostini)
European Cucumber (with Honey Dill Cream Cheese)
Deviled Eggs
Fresh Fruit Skewer
Tomato, Basil and Mozzarella Crostini (with Balsamic Reduction)
Tomato, Basil and Mozzarella Skewers (with Balsamic Reduction)
Grilled Zucchini Ribbons (with Red Pepper Hummus and Baby Arugula)
California Rolls (prices and availability vary, please inquire)

Italian Style Meatballs
Sweet and Sour Meatballs
Coconut Chicken (with Hot and Spicy Orange Ginger Sauce)
Chicken Saltimbocca Bites
Philly Steak and Cheese Spring Rolls
Hibachi Beef Skewers (with Garden Vegetables, Jack Cheese and Hoisin Dipping Sauce)
Chicken Quesadilla Trumpets
Thai Chicken Satay (with Sweet and Spicy Peanut Sauce)
Pan Seared Scallop (with Papaya Relish on a Petit Plate)
Crab Rangoon
Maryland Crab Cakes (with Tomato Remoulade)
Soup Shots (ask about our selections)
Coconut Shrimp (with Hot and Spicy Orange Ginger Sauce)
Scallops Wrapped in Bacon (with Maple Glaze)
Tidewater's Home Made Mini Reuben's
Mini Chicken Cordon Bleu
Mini Cheeseburgers
Grilled Rosemary Lamb Lollipops (with Chimichurri Sauce)
Pork Pot Stickers (with Sesame Garlic Dipping Sauce)
Proscuitto Wrapped Asparagus (with Boursin and Parmesan Cheese)
Assorted Mini Quiche

Mini Corn Soufflés
Veggie Quesadilla Trumpets
Dill Cheese en Croute
Veggie Spring Rolls (with General Tso's Dipping Sauce)
Fig and Goat Cheese on Flat Breads
Mini Baked Brie (with Raspberry and Almond in Puff Pastry)
Spanikopita
Spinach and Parmesan Cheese Stuffed Mushrooms
Asparagus and Asiago Cheese Wrapped in Puff Pastry
Chive Pancakes (with Creme Fraiche & Red Onion Confit)

Vegetable Crudités
Array of Vegetables Including Sweet Baby Carrots, Green and Yellow Squash, Cherry Tomatoes, Broccoli and Cauliflower with Ranch Dip and Red Pepper Hummus.

Spinach and Artichoke Dip
Sautéed Baby Spinach and Slow Roasted Artichoke Hearts Simmered in a Light Parmesan Cream Sauce. Served with Home Made Pita Chips.

Warm Baked Brie
Whole Wheel of Imported Brie, topped with Sweet Fruit Compote. Served with Toasted Sliced Baguette and Grape Bundles.

Assorted Domestic and Imported Cheese Display
Creamy Gorgonzola, Asiago, Cabot Vermont Cheddar, Italico, Pepato, Smoked Gouda, Havarti Dill and Sharp Provolone. Accompanied by Savory Crackers, Fresh Strawberries and Grape Bundles.

Gourmet Cheese Display
Butter Milk Blue, Swedish-Style Fontina, Cabot Vermont Cheddar, Van Gogh Smoked Gouda, Havarti Pesto, Boggy Meadow Baby Swiss. Accompanied by Savory Crackers, Toasted Baguette Slices, Nuts, Dried Fruit Compote, Quince Paste and Grape Bundles.

Antipasto Display
Fine Grade Proscuitto and Salami, Basil Marinated Mini Mozzarella, Provolone Cheese, Marinated Mushrooms, Assorted Olives, Grilled Zucchini, Summer Squash and Egg Plant, Oven Roasted Artichokes and Oven Cured Plum Tomatoes served with Rustic Breads and Crostini.

Tidewater's Raw Bar
Jumbo Shrimp Cocktail, Littleneck Clams and Oysters on the Half Shell, served with Spicy Cocktail Sauce, Lemon Wedges, Mignonette Sauce and Nips of Tabasco Sauce

Smoked Salmon
Norwegian Smoked Salmon with Capers, Diced Red Onions, Chopped Hard Boiled Eggs, Dill Aioli, Lemon Wedges, Toasted Crostini, Mini Bagels, and Savory Crackers

Warm White Bean and Bacon Dip
served with Spicy Pita Chips

Chilled Vegetable Display
Colorful Marinated and Grilled Asparagus, Summer Squash, Zucchini, Red Onions and Eggplant, Roasted Artichokes, Broccoli, Cauliflower and Mushrooms, Fire Roasted Yellow and Red Sweet Bell Peppers, and Oven Cured Plum Tomatoes